two tomato salsa
(1 rating)
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This is a wonderfully sweet and rich salsa, mixing tiny cherry with gutsy sun dried tomatoes. Olive oil and fresh basil are added for a truly authentic Mediterranean flavor.source unknown
(1 rating)
Ingredients For two tomato salsa
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8 oz. cherry tomatoes, halved
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8 sundried tomatoes in oil, drained and chopped into small pieces
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6 large spring onions, thinly sliced
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2 tbsp. olive oil
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2 tbsp. balsamic vinegar
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1 tsp. sugar
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handful of fresh basil leaves
How To Make two tomato salsa
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1Put the two types of tomato into a large bowl and add the spring onions.
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2Whisk together the oil, vinegar and sugar. Pour over the tomatoes, toss to coat well then cover and chill for 1 hour.
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3Just before serving, tear basil leaves into shreds and stir into the salsa. Serves 6
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