twice baked german potatoe

How To Make twice baked german potatoe

• 1

  gently boil red potatoe's whole and with skin, making sure the skin does not crack a gental rolling boil is best.
• 2

  cut bacon into small thin strip's then fry.once bacon is fully fried.take out bacon from bacon fat,cool off,reserve bacon fat and once bacon is cooled,crumble bacon.
• 3

  small dice onion's and garlic and gently sautee in bacon fat.
• 4

  once potatoe's are tender,cut in half horizantally, with a spoon scoop out the potatoe leaving the potatoe skin whole.
• 5

  take the potatoe and chopped olives and sautee together with onion and garlic and bacon fat mix while adding the vinegar to taste.
• 6

  add salt and pepper to taste.
• 7

  gently scoop ingredient's in the resreved potatoe skin's and bake for 15 minute's
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