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turkey mousse

(1 rating)
billyhaze avatar
Recipe by
billy haze
@billyhaze
Philadelphia, PA

Makes great use of left-over turkey

(1 rating)
yield 4 serving(s)
prep time 30 Min

Ingredients For turkey mousse

  • 1 1/2 c
    turkey broth or chicken broth
  • 1
    envelope unflavored gelatin
  • 1 1/2 c
    minced cooked turkey
  • 1/4 c
    mayonnaise
  • 1 sm
    onion, minced
  • 1
    celery stalk,minced
  • 1 tsp
    celery salt
  • 1/2 tsp
    curry powder
  • 3/4 c
    heavy cream, whipped
  • fresh veggies,garnish

How To Make turkey mousse

  • 1
    Lightly oil a 1 quart mold. Place 1/2 cup of the broth in a heat-proof bowl or cup. Sprinkle gelatin over stock,let soften for about 1 minute. Set bowl in a pan of simmering water,stir constantly until gelatin dissolves.
  • 2
    Remove from heat. In a mixing bowl,combine cooked turkey,mayonnaise,onion,celery,celery salt and curry powder. Blend into dissolved gelatin.
  • 3
    Refrigerate until mixture begins to set. Fold in whipped cream. Spoon mixture into mold. Cover lightly,chill overnight
  • 4
    When ready to serve ,unmold, and garnish with fresh vegetables
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