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tuna tataki with avocado slaw

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Light, fresh and incredible easy to make, this Japanese inspired dish is one you just have to serve at your next dinner party!

read more
yield 2 -4 servings
prep time 15 Min
method No-Cook or Other

Ingredients For tuna tataki with avocado slaw

  • 2 Tbsp
    kewpie mayonnaise (japanese mayo), or substitute high quality regular mayonnaise
  • 1/2 tsp
    ponzu sauce
  • 1/4 tsp
    wasabi paste
  • 1 lg
    avocado, finely diced
  • 2/3 c
    english cucumber, finely diced
  • 1/2 c
    roma tomato, seeded and finely diced
  • 1/4 c
    green onions, thinly sliced
  • 1 - 1 1/2 Tbsp
    pickled ginger, finely chopped
  • 5 oz
    ahi-tuna, thinly sliced
  • fresh chives, for garnish
  • rice or water crackers, for serving

How To Make tuna tataki with avocado slaw

  • 1
    In a small bowl, add mayo, ponzu sauce and wasabi paste; stir to blend. In a medium mixing bowl, add avocado, cucumber, tomatoes, green onions and pickled ginger; stir until well combined.
  • 2
    Pour in the wasabi aioli in the avocado mixture and gently stir until well mixed. Chill for 1 hour.
  • 3
    When ready to serve, take tuna fillet and pat it down with paper towel to remove any excess water and slice thinly. Place in a plate along with avocado mixture and rice crackers. Place two chives on top of the avocado mixture and serve immediately.
  • 4
    To view this recipe on YouTube, click on this link >>>>
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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