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tortilla rollups

(1 rating)
cindypinsd avatar
Recipe by
Cindy Pierce
@cindypinsd
San Diego, CA

I think I found the original recipe on a salad dressing mix box, but it's become a favorite of everyone I've served it to, so thought it'd be good to share here.

(1 rating)
yield 15 -20
prep time 25 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For tortilla rollups

  • 6
    flour tortillas, large
  • 2 8 oz
    packages cream cheese
  • 2 pkg
    ranch dressing mix
  • 1
    can chopped green chiles
  • 4
    green onions, thinly sliced
  • 1
    small jar green olives with pimento, thinly sliced
  • 2
    small packages thinly sliced ham

How To Make tortilla rollups

  • 1
    Thoroughly combine cream cheese and Ranch dressing mix. Spread 1/6 with rubber spatula thinly over tortilla, with a slightly thicker amount at the top edge.
  • 2
    Sprinkle 1/6 each of the Chiles, Onions and Olives evenly over bottom 3/4’s of tortilla. Place ham slices over bottom 2/3 of tortilla. To prevent waste, leave about 1 1/2 - 2 inches on each side empty.
  • 3
    Starting at the edge closest to you, roll tightly and seal the top edge. Place seam side down on a platter. Repeat with other tortillas, then wrap tightly and refrigerate for 4 hours or overnight.
  • 4
    Slice into ½ inch pieces, rolling the tortilla with each slice to prevent flattening. Approx. 2 inches on either end should be discarded (or eaten before the guests arrive).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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