texas trash
(7 ratings)
A friend of mine shared this recipe and I tweaked the recipe to my liking. It's one of the best ooey, gooey, cheesy bean dips I've had in a long time!
Blue Ribbon Recipe
Wow, this dip is fabulous! We've tasted a lot of dips and this has quickly become a favorite. It's the ultimate bean dip. The bean part is smooth, creamy, and filled with Mexican spices. Then it's topped with thick layers of cheese. It's ooey gooey heaven. This will be great for any party. A real crowd pleaser.
— The Test Kitchen
@kitchencrew
(7 ratings)
method
Bake
Ingredients For texas trash
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8 ozpackage cream cheese, softened
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16 ozcontainer sour cream (let sit out to come slightly to room temp)
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2 can16 oz each vegetarian fat-free refried beans
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1/2 pkgtaco seasoning (you can use the whole package if you prefer)
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2 cshredded cheddar cheese
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2 cshredded pepper jack cheese
How To Make texas trash
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1Pre-heat the oven to 350 degrees. Mix together the cream cheese and sour cream until smooth.
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2Add the refried beans and taco seasoning.
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3Stir until well combined.
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4Spray a 9x13-inch baking pan with cooking spray. Spread bean mixture evenly over the bottom of the baking dish.
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5Top with the shredded cheese.
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6Bake for 25 to 30 minutes, or until cheese has melted and is beginning to brown.
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7Serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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