texas jalepeno poppers

(1 rating)
Recipe by
Melissa Cohn
Dallas, TX

These grilled peppers are filled with chicken and cream cheese. Spicy and sweet and melts your taste buds!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For texas jalepeno poppers

  • 10 sm
    chicken tenders
  • 10 lg
    jalepeno's- slice in length and remove seeds
  • 10 slice
    bacon
  • 1 box
    cream cheese
  • 1 c
    baby ray's barbecue sauce
  • 2 Tbsp
    brown sugar
  • 2 tsp
    white vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    cayenne pepper
  • 2 tsp
    garlic powder

How To Make texas jalepeno poppers

  • 1
    remove seeds from peppers, cut your chicken tender in half if your pepper is small, fill you pepper with cream cheese and place a piece of chicken on top of cc, and wrap it all in piece in bacon and hold with toothpicks. set aside... then, mix all the other ingrdients together in a bowl. Place peppers on a medium grill or bake in oven on about 375 until chicken is done ( will cook pretty fast). then, base with the sauce for the last 3 minutes. Save some sauce for dipping. Let me say...YUMMY!

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