Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

texas eggrolls

(2)
treesyjo avatar
Recipe by
Theresa Boyet
@treesyjo
lexington, KY

I discovered these at a steakhouse chain... and I've been obsessed with them ever since. They are so good!

You can also use canned jalapeños instead of fresh ones.

read more
(2)

Ingredients For texas eggrolls

  • 1 pkg
    cream cheese, room temperature (8oz)
  • 12
    jalapenos, chopped
  • 1 lb
    eggroll wrappers or wonton skins
  • oil, for frying
  • water, small amount, mixed with
  • 1 Tbsp
    flour
  • pepper jelly

How To Make texas eggrolls

  • 1
    Mix jalapenos with cream cheese. Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture. Continue until mixture is all gone. Place in refrigerator for 2 hours. Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown. Cool 5 minutes. Filling will be hot. Serve with jalapeno jelly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Texas Eggrolls:

ADVERTISEMENT