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texas caviar

(1 rating)
jalcnl avatar
Recipe by
Julie Long
@jalcnl
Elizabethton, TN

This is a great summer dish. Made it for an outdoor party and it was a hit! Use whole recipe for a large crowd, I halfed it and still had plenty.

(1 rating)

Ingredients For texas caviar

  • 2 - 15 oz can
    black beans, rinsed and drained
  • 2 - 15 oz can
    pinto beans, rinsed and drained
  • 2 - 15 oz can
    white corn, rinsed and drained
  • 1 - 4 oz can
    chopped green chiles, undrained
  • 1
    jalapeno chile pepper, seeded and finely chopped (optional)
  • 1
    red bell pepper, seeded and finely chopped
  • 1
    green bell pepper, cored, seeded and finely chopped
  • 1 sm
    red onion, finely chopped
  • 1 bunch
    cilantro leaves, finely chopped
  • 1/2 c
    rice vinegar
  • 1/2 c
    olive oil
  • 1/3 c
    white sugar
  • 1/2 tsp
    garlic powder

How To Make texas caviar

  • 1
    1. Mix the black benas, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, onion and cilantro together in large bowl.
  • 2
    2. To make the dressing: stir the rice vinegar, olive oil, sugar and garlic powder together in a pan. Bring to boil then remove from heat and cool. Pour dressing over bean mixture and toss to mix evenly.
  • 3
    3. Serve with your favorite chips or bread pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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