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tex-mex deviled eggs

(3 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Deviled eggs are one of my favorite go-to foods. This is a little tex-mex twist to an old standard. I used jalapeno mustard - adds an extra little kick!

(3 ratings)
yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For tex-mex deviled eggs

  • 6
    eggs, hard-boiled
  • 2 Tbsp
    yellow or other favorite mustard
  • 2-3 Tbsp
    lite mayonnaise
  • 6-8
    grape tomatoes, minced
  • 1 clove
    garlic, grated or minced
  • 1 Tbsp
    minced onion
  • 1 Tbsp
    minced jalapeno or poblano pepper
  • 2 Tbsp
    cilantro, stems removed and minced
  • 1/2 Tbsp
    lime juice
  • 1/8 tsp
    ground cumin
  • 1/8 tsp
    ground cayenne, or to taste
  • salt, to taste

How To Make tex-mex deviled eggs

  • 1
    Peel the eggs, cut the long way, and remove the yolks to a small bowl.
  • 2
    Mix the mustard and mayo with the egg yolks, mash together, and set aside.
  • 3
    In a small bowl, combine the tomatoes, garlic, onion, peppers, cilantro, lime juice and seasonings. Salt to taste.
  • 4
    Mix half of the tomato mixture with the egg yolks. Fill whites with yolk and tomato mixture. Sprinkle the remaining tomato mixture on top the eggs to garnish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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