tex dip
(1 rating)
You can always substitute lite or fat free for a more healthier dip. Also, you don't want to overload on ingredients, it's just layers. Every time I make this dip, it's always the first thing to go at parties, so I now have to use a bigger tray and start doubling up the recipe. I hope you and your friends and family enjoy it as much as mine!!
(1 rating)
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For tex dip
-
1 canrefried beans
-
16 ozsour cream
-
1 jarsalsa (medium or hot)
-
1 mediumtomato
-
1 onionsmall, chopped
-
2 canssliced black olives, they are small cans
-
1 bagfinely shredded cheese. you can use any type,,but i find cheddar is the best
-
1 bagi use tostitos dippers, or any tortilla chips will do
How To Make tex dip
-
1You will need a standard size round serving tray (like a pizza tray) at least 2-3 inches deep -
2Start off by spreading the can of beans on the bottom. Use the entire can.
-
3Then spread the sour cream on top of the beans. I don't use the entire 16 oz container, but you can use as much as you like
-
4Then put salsa on top of the sour cream. Again, I don't use the whole container. It just a layer
-
5Then add the tomato, onion, black olives, and top with the whole pack of cheese
-
6You will want to refrigerate at least a few hours. I make it the day before. Once you try this dip, and serve it to friends and family, they will ask you to bring it every time
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tex Dip:
ADVERTISEMENT