taco cheesecake

(2 ratings)
Recipe by
Jennifer Fleming
Gray, TN

My whole family loves this recipe...

(2 ratings)
prep time 25 Min
cook time 35 Min

Ingredients For taco cheesecake

  • 1 c
    crushed tortilla chips
  • 1 Tbsp
    butter, melted
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 2 Tbsp
    water
  • 2 pkg
    cream cheese
  • 2
    eggs
  • 2 c
    shredded cheddar cheese
  • 8 oz
    sour cream
  • 2 Tbsp
    flour

How To Make taco cheesecake

  • 1
    Preheat oven to 350.Mix crushed tortilla chips and melted butter, Press into a 9in springform pan. Bake for 10 min. Cool
  • 2
    Cook ground beef. Drain grease. Reserve 1 tsp of taco seaoning for later use.
  • 3
    Add taco seasoning package, and 2 tbls water into beef and cook for 5 min.
  • 4
    Beat cream cheese until fluffy, add eggs and 1tsp taco seasoning, cheddar cheese, beat until blended. Spread mixture over the crust and 1 inch up sides of pan. Spoon in beef mixture.
  • 5
    Combine sour cream and flour. Spread over cake. Bake for 35 min.

Categories & Tags for Taco Cheesecake:

ADVERTISEMENT