sweetcorn fritters sides
Sweetcorn Fritters Sides
yield
3 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For sweetcorn fritters sides
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50 gpure spread
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152 ggluten free flour
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1 tsptsp gluten free baking powder
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2 eggs, beaten
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1 Tbspresh coriander, chopped
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1 Tbspfresh coriander, chopped
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1 tspground cumin
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165 gsweet corn kernels, drained & rinsed
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6 Tbspsoya or rice milk
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salt & pepper
How To Make sweetcorn fritters sides
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1Level the flour, baking powder, cumin, salt and pepper into a bowl. Make a well in the center and pour in the eggs and dairy free milk.
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2Beat to a smooth batter. Stir in the spring onions, coriander, sweetcorn and 25 g of melted Pure spread.
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3Preheat a frying pan and lightly grease with Pure spread. Spoon a heaped tablespoon of the mixture onto the hot pan. When the base is set turn over and cook for another 3-4 minutes until lightly golden.
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4Serve hot spread with Pure spread, or Chilli and Ginger Jam.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweetcorn Fritters Sides:
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