sweet spoons

(5 ratings)
Recipe by
Stormy Stewart
Mio, MI

Any drink is more fun with a added bonus of a sweet spoon to stir it with. These make great gifts as well as a fun way for your kids to enjoy that hot cocoa at night on a winters eve

(5 ratings)
yield serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For sweet spoons

  • 6 oz
    package chocolate chips
  • 6 oz
    package butterscotch chips
  • colored sugar, sprinkles, etc.
  • plastic spoons

How To Make sweet spoons

  • 1
    Put chocolate chips in a microwave-safe bowl. Melt the chips for 2 minutes on MEDIUM power. In a separate bowl, do the same with the butterscotch chips. Stir chips with a mixing spoon. Let stand 1 minute, then stir again.
  • 2
    Dip a plastic spoon into either the melted chocolate or the melted butterscotch. Before the melted chocolate or butterscotch hardens on the spoon, sprinkle the spoon with colored sugar or sprinkles, if desired.
  • 3
    Place the spoons on plastic wrap to harden. Wrap the dipped part of each spoon in plastic wrap And tie with ribbon to hold wrap in place.
  • 4
    For giving as gifts, place handle side down in a decorative mug.
  • 5
    Give as gifts to be used for stirring hot chocolate or coffee.
  • 6
    Note 1: can replace butterscotch with peanutbutter chips for that peanutbutter lover. That combo is great in cocoa.
  • 7
    Note 2: White Chocolate chips also make a great spoon for cocoa as well as some of the fruitty teas.
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