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sweet potato balls

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They’re vegan, gluten free and can be frozen to be saved for another day. You could also serve these as a nutritious and delicious side dish if you’d prefer.

yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For sweet potato balls

  • 2
    sweet potatoes
  • 15 g
    kale
  • 1
    shallot, finely chopped
  • 2 Tbsp
    coconut milk
  • 1 tsp
    garlic powder
  • 1 tsp
    cumin
  • 2 Tbsp
    flax seed

How To Make sweet potato balls

  • 1
    Preheat the oven to 200C/390F. Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
  • 2
    Drain the potatoes, then mash with the coconut milk. Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
  • 3
    Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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