sweet cucumber pickles
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Lawanda Patterson.
method
Stove Top
Ingredients For sweet cucumber pickles
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4 qtcucumbers
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2 cvinegar
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3 Tbspsalt
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1 Tbspmustard seed
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3 cvinegar
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5 csugar
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2 1/4 tspcelery seed
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1 tspwhole allspice
How To Make sweet cucumber pickles
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1Slice unpeeled cucumbers and simmer about 10 minutes with 2 cups vinegar, 3 tablespoons salt and 1 tablespoon mustard seed. Drain off liquid.
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2Meanwhile, boil 3 cups vinegar, 5 cups sugar, celery seed and allspice until sugar dissolves.
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3Put drained cucumbers and mustard seed in sterilized jars.
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4Pour boiling syrup over cucumbers to cover.
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5Makes about 4 to 5 pints and will keep for months in the cabinet.
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6Lawanda noted that this recipe came from Hawaii.
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