swedish nuts

How To Make swedish nuts

• 1

  Preheat oven to 325 degrees F (165 degrees C).
• 2

  Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes.
• 3

  Remove nuts, and melt butter on pan.
• 4

  In a medium bowl, beat egg whites until soft peaks form.
• 5

  Gradually beat in the sugar and salt.
• 6

  Fold in toasted nuts into egg white mixture.
• 7

  Arrange the coated nuts in a single layer on the buttered pan.
• 8

  Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden.
• 9

  Cool, and store in an airtight container.
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