super bowl dip
This recipe was fun to make. I loved the finished product!
yield
10 serving(s)
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For super bowl dip
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1 boxfrozen chopped spinach (thawed)
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14 oz canquartered artichokes
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1 cmozzarella cheese (shredded)
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1 cparmesan cheese (shredded)
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10-15 ozalfredo sauce
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1 Tbspminced garlic
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4 ozcream cheese (softened)
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3 tubefrench bead (refrigerated)
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1egg (beaten)
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2toothpicks
How To Make super bowl dip
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1For Dip Combine ingredients (except egg, dough, & toothpicks) thoroughly in a bowl.
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2For Super Bowl Place parchment paper in a sheet baking pan and roll out first tube of dough onto the sheet.
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3Form a football shape with the other two tubes.
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4Pin both sides with the toothpicks.
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5Trim excess - and use it for football laces (and if you like, dough balls).
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66. Brush all of the dough with the beaten egg.
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77. Bake at 350 degrees until lightly golden.
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8Take out and fill with dip.
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9Continue baking until bowl is deeply golden and dip bubbly.
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10Take out.
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11Garnish around the Super Bowl with chips and/or the baked dough balls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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