summer taco dip

Name: Summer Taco Dip
Prep time: 1 h
Yield: 6
Ingredients: 16 ounce(s) sour cream, lite; 2 package(s) cream cheese, low-fat; 3 - chopped green onions, white and green part; 1 package(s) fiesta ranch dip, dry mix; 1 jar(s) your favorite salsa,; 8 ounce(s) mexican blend shredded cheese; 1 package(s) shredded lettuce; 2 - finely chopped red tomatoes; 1 - finely chopped green pepper

(2 ratings)

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Recipe by

Jen Burton

@JenBurton97

Auburn, IL

This is SO good anytime but I love to make this with fresh veggies out of the garden during the summer months. This is enough for a crowd and will disappear fast! Enjoy!

(2 ratings)

yield 6 -8 or small crowd

prep time 1 Hr

Ingredients For summer taco dip

16 oz

sour cream, lite
2 pkg

cream cheese, low-fat
3

chopped green onions, white and green part
1 pkg

fiesta ranch dip, dry mix
1 jar

your favorite salsa,
8 oz

mexican blend shredded cheese
1 pkg

shredded lettuce
2

finely chopped red tomatoes
1

finely chopped green pepper

How To Make summer taco dip

1
Mix sour cream, cream cheese, chopped green onions and fiesta ranch dip mix together. It helps if you let the cream cheese soften. Spread on a LARGE platter or round pizza pan. Pour jar of salsa on mixture. Chill at least 30 minutes while chopping the veggies.

2
Once chilled, layer lettuce, cheese, tomatoes and peppers. Make sure to drain the juice from your tomatoes. You may add sliced black olives or use jalapenos for a little kick. Serve with your favorite tortilla chips!
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summer taco dip

Ingredients For summer taco dip

How To Make summer taco dip

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