Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

stuffed olives

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

Wow, beautiful Spanish olives, you can stuff them with so many tasty things. They can be stuffed with whole garlic, feta or manchego cheese, oranges, almonds, pine nuts, lunch meats, red pepper paste or tomato paste, etc.; you can enjoy them deep or pan fried, marinated or raw. Yours to enjoy!

yield 8 * Please note*: cooking time is resting time at room temperature
prep time 30 Min
method No-Cook or Other

Ingredients For stuffed olives

  • 24
    large, pitted, green olives
  • 24
    marcona almonds
  • 300 g
    feta cheese, crumbled
  • 4 clove
    garlic, minced
  • 1 sm
    sweet onion, finely chopped
  • 1 1/2 Tbsp
    extra virgin olive oil
  • 1/4 tsp
    ground pepper

How To Make stuffed olives

  • 1
    Drain the olives on paper towel and set aside until needed.
  • 2
    Crumble the feta cheese into a small bowl, add the onions, garlic, black pepper and olive oil, mix until a paste forms.
  • 3
    Fill the olive with the paste leaving enough room for 1 almond.
  • 4
    Put the uncovered olives on a plate and leave at room temperature for 12 hours to allow the flavors to blend and the filling to set. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT