stromboli (stuffed pizza)

(1 rating)
Recipe by
Bobbie Weiner
Columbus, OH

you can easily 1/2 this recipe as well as manipulate the dough to scale down the serving size :) ( My kids would kill me)

(1 rating)
yield 6 -8

Ingredients For stromboli (stuffed pizza)

  • 2 can
    pizza dough
  • 1 jar
    marinara sauce
  • 1 lb
    ground beef browned
  • 1/2 lb
    mild italian sausage browned ( like chunked ham too)
  • 1 jar
    pizza sauce
  • 2 c
    mozzarella cheese
  • 1/2 c
    parmesan cheese
  • 1 c
    ricotta cheese
  • favorite pizza toppings
  • italian seasoning
  • egg white wash (2)

How To Make stromboli (stuffed pizza)

  • 1
    -preheat oven to 400d
  • 2
    -spread corn meal on counter, table etc. roll out each dough press out lightly cutting into 3 triangles making 2 cuts both from top center going to each bottom corner (^) spray cookie sheet and assemble:
  • 3
    -layer equal amounts to center of each triangle, meat, toppings, cheese mixture, then sauce. add a 1/2 tsp of seasoning.
  • 4
    -brush edges of dough with egg wash and make two small folds and seal with a fork.brush the entire top and edges with egg wash again once sealed. ( I sprinkle with a lil garlic salt)
  • 5
    -bake for 15-20 minutes until nice and brown. -heat marinara sauce while this bakes.
  • 6
    -Remove and sprinkle a lil seasoning on the tops to make it pretty -I put sauce in individual ramekins

Categories & Tags for Stromboli (stuffed pizza):

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