sriracha deviled eggs with garlic crumb topping

Recipe by
barbara lentz
beulah, MI

Great different take on plain old deviled eggs. Spicy and delish.

yield 12 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For sriracha deviled eggs with garlic crumb topping

  • 12 lg
    hard boiled eggs peeled and halved
  • 1/4 c
    each mayonnaise and sriracha sauce
  • 1 Tbsp
    softened cream cheese
  • salt and pepper
  • 1 Tbsp
    butter
  • 1/4 c
    panko bread crumbs
  • 1/2 tsp
    garlic powder

How To Make sriracha deviled eggs with garlic crumb topping

  • 1
    Separate the yolk and egg whites. Place the yolk in a bowl. Add the mayo, cream cheese, sriracha sauce salt and pepper. Mix well.
  • 2
    Pipe into the egg whites.
  • 3
    Melt the butter in a saucepan over medium low heat. Add the Panko and garlic powder. Stir and brown a little. Sprinkle over eggs.

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