spit fire grilled honey pineapple guacamole

How To Make spit fire grilled honey pineapple guacamole

• 1

  Light your grill or turn it on to medium high. Cut in half & remove skin & the core seeds. Cut, remove skin, & core on your pineapple. Cut it into long slices. Grill both sides of the avocados & pineapple slices. 2-3 min on each side. Make sure to get the grill marks on both sides of the pineapple slices & avocados. While the pineapple slices & avocados are grilling:
• 2

  In a small bowl: add honey, orange juice, ginger, & cinnamon, & 1 tablespoon of the lime juice (1 whole lime juiced is approximately a tablespoon, juiced) Stir with fork. Set aside a pastry brush or a small spoon to brush on the pineapple. Now there is grill marks on your pineapple, brush the honey orange glaze on the pineapple. Let the glaze sizzle for 2-3 min. Remove & let cool.
• 3

  Make your guacomole. Cut your grilled avocados in a small dice. Also cut your pineapple in extra small dice. Keep a small sliver aside to have for your garnish. In a large bowl, combine avocado. Lightly mash with a fork the avocado. Add tomatoes, jalapeno, sriracha, & then your extra small diced size pineapple. Stir. Mince or finely chop your cilantro & add in with the quacamole. Cut off the stems of the cilantro. Keep a leaf of cilantro for your garnish. Then cut your limes in half, squeeze on top. Lightly stir again.
• 4

  Taste to see if salt or pepper needs to be added. Spoon into a pretty clear glass dish. Garnish with a sliver of honey orange pineapple & cilantro. This can be eaten with tortilla chips, fresh veggies, crackers. Bon Appetite!
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