spinach dip
(1 rating)
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Never a leftover the kids will even eat this. Great holiday dip or just get togethers. Enjoy!
(1 rating)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For spinach dip
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18oz. sour cream
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18oz. cream cheese
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1package frozen spinach(thawed)
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!envelope dry hidden valley ranch dressing/dip mix
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1large round loaf rye/pumpernickle bread
How To Make spinach dip
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1Squeeze all the water out of the spinach. Beat sour cream, cream cheese and ranch dressing together. Add spinach combine all together. I like rye/pumpernickle bread, you can use what you prefer. Hollow out the middle of the bread and cut the center into cubes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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