spinach dip

(1 rating)
Recipe by
Barbara Bennett
Scranton, PA

Never a leftover the kids will even eat this. Great holiday dip or just get togethers. Enjoy!

(1 rating)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For spinach dip

  • 1
    8oz. sour cream
  • 1
    8oz. cream cheese
  • 1
    package frozen spinach(thawed)
  • !
    envelope dry hidden valley ranch dressing/dip mix
  • 1
    large round loaf rye/pumpernickle bread

How To Make spinach dip

  • 1
    Squeeze all the water out of the spinach. Beat sour cream, cream cheese and ranch dressing together. Add spinach combine all together. I like rye/pumpernickle bread, you can use what you prefer. Hollow out the middle of the bread and cut the center into cubes.
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