spinach dip, ma
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From Ma's recipe file found in NC in July 2019. I love spinach dip!
method
No-Cook or Other
Ingredients For spinach dip, ma
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1 pkgchopped frozen spinach
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2 Tbspdiced onion
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1/2 tspsalt
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1/2 tsppepper
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1/2 cmayonnaise
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20 sprigfresh parsley, see notes
How To Make spinach dip, ma
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1Be sure and drain spinach, dry and cool after cooking to package directions. This will keep under refrigeration 2-3 weeks, needs re-stirring.
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2Note: if fresh parsley is not in season, use dehydrated but soak in water first.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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