Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spiced-up cashews

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Get your next party started with these spicy cashews.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 1 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For spiced-up cashews

  • 2 c
    raw cashews (unsalted)
  • 1 tsp
    chili powder
  • 1/2 tsp
    cayenne pepper
  • 1/4 tsp
    ground cinnamon
  • 2 tsp
    fine seal salt
  • 1 Tbsp
    extra-virgin olive oil

How To Make spiced-up cashews

  • 1
    In a 3 1/2 qt. slow cooker stoneware insert, combine cashews, chili powder, cayenne, and cinnamon. Stir to combine thoroughly. Cover and cook on HIGH for 1 1/2 hours, stirring every 30 minutes until nuts are nicely toasted.
  • 2
    In a small bowl, combine sea salt and olive oil. Add to nuts in slow cooker and stir thoroughly to combine. Transfer mixture to a serving bowl and serve warm or allow to cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT