sourdough toasts with parmesan and garlic
(1 rating)
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This is a great appetizer! It's so simple to make -- but your guests will be begging for the recipe. Enjoy!
(1 rating)
yield
6 -8
prep time
15 Min
cook time
20 Min
Ingredients For sourdough toasts with parmesan and garlic
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1 cmayonnaise
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8 ozgrated parmesean cheese
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1 bunchgreen onions (include some greens) - chopped
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1 baguettefrench bread, sliced in 1/4" slices
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4-6 clovegarlic, pressed or minced - if you can't smell the garlic in the mixture, add more!
How To Make sourdough toasts with parmesan and garlic
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1Pre-heat oven to 375 degrees. Mix mayo, cheese, onions and garlic in a bowl. This mixture can be prepared a day ahead and kept in refrigerator.
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2Arrange bread slices in a single layer on a baking sheet. Spread cheese mixture equally over each bread slice. Sprinkle with freshly cracked pepper.
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3Bake until topping begins to brown, about 15-20 minutes. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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