sour cream pizza strips
(1 rating)
This is an old recipe from 1979 from the makers of Bordon's Sour Cream. Enjoy
(1 rating)
Ingredients For sour cream pizza strips
-
2 cbisquick mix
-
2/3 cwhole milk
-
1 tspitalian seasoning
-
8 ozborden sour cream
-
1/3 cmayonnaise
-
1/4 cgrated parmesan and romano cheese
-
1/4 cchopped onion
-
3 Tbspchopped pimento
-
1 Tbspchopped parsley
-
1/2 tspgarlic powder
How To Make sour cream pizza strips
-
1Preheat oven to 400 degrees.
-
2In a medium bowl, combine the milk, italian seasoning and baking mix. This will make a soft dough.
-
3Need a well floured surface to turn dough out on, then lightly knead for 10 to 12 strokes.
-
4Pat the dough onto the bottom and up the sides of a greased 13x9 inch baking dish, make a small rim.
-
5In a medium bow, combine the remaining ingredients, then spread evenly across the dough.
-
6Bake for 20 to 25 minutes or until golden brown. Cut into rectangles. Serve warm, and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT