sour cream pizza strips

(1 rating)
Recipe by
donna morales
New Orleans, LA

This is an old recipe from 1979 from the makers of Bordon's Sour Cream. Enjoy

(1 rating)

Ingredients For sour cream pizza strips

  • 2 c
    bisquick mix
  • 2/3 c
    whole milk
  • 1 tsp
    italian seasoning
  • 8 oz
    borden sour cream
  • 1/3 c
    mayonnaise
  • 1/4 c
    grated parmesan and romano cheese
  • 1/4 c
    chopped onion
  • 3 Tbsp
    chopped pimento
  • 1 Tbsp
    chopped parsley
  • 1/2 tsp
    garlic powder

How To Make sour cream pizza strips

  • 1
    Preheat oven to 400 degrees.
  • 2
    In a medium bowl, combine the milk, italian seasoning and baking mix. This will make a soft dough.
  • 3
    Need a well floured surface to turn dough out on, then lightly knead for 10 to 12 strokes.
  • 4
    Pat the dough onto the bottom and up the sides of a greased 13x9 inch baking dish, make a small rim.
  • 5
    In a medium bow, combine the remaining ingredients, then spread evenly across the dough.
  • 6
    Bake for 20 to 25 minutes or until golden brown. Cut into rectangles. Serve warm, and refrigerate leftovers.

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