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sombrero dip

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Great dip, easy to travel with, and my preference is to avoid the olives...

method No-Cook or Other

Ingredients For sombrero dip

  • 1 3/4 c
    refried beans
  • 1 c
    green chiles
  • 2 md
    avocados
  • 1 jar
    salsa
  • 1/4 c
    sour cream
  • 1 c
    shredded cheddar
  • 1/2 c
    sliced black olives (i omit)
  • green onions, sliced
  • tomatoes, chopped
  • tortilla chips

How To Make sombrero dip

  • 1
    Mix beans and half chilies. Spread into bottom of a pie plate. Mix avocados with 1/4 c salsa and spread over beans. Top with more salsa, remaining chilies, olives, onions, and tomatoes. Serve with tortilla chips.
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