smoked salmon sandwiches

(1 rating)
Recipe by
Ashley Bateman
Ashburn, GA

I was going through some magazine recipes and found this one.

(1 rating)
yield serving(s)

Ingredients For smoked salmon sandwiches

  • 1 c
    soft cream cheese
  • 20 slice
    bread, thin-sliced, your choice
  • 1/2 c
    capers
  • 12 oz
    thin-sliced smoked salmon
  • juice of 1 lemon
  • black pepper

How To Make smoked salmon sandwiches

  • 1
    Spread the cream cheese on one side of each slice of bread. Dot with capers. Arrange the smoked salmon on 10 of the bread slices and brush with lemon juice. Pepper generously. Top with the other 10 slices, remove the crusts and cut.

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