Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

six layer chip dip

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This appetizer will score a touchdown at your Super Bowl party or any other occasion! You'll love the combination of fresh ingredients in this wonderful dip!

read more
yield 12 servings
prep time 30 Min
method No-Cook or Other

Ingredients For six layer chip dip

  • 2 lg
    roma tomatoes, seeded and chopped
  • 4 lg
    green onions, sliced
  • 1 can
    (14 oz.) refried beans
  • 1 Tbsp
    taco seasoning mix
  • 1 pkg
    (8 oz.) light cream cheese, softened
  • 1 c
    light sour cream
  • 3 c
    guacamole
  • 2 c
    chunky medium salsa
  • 2 c
    sharp cheddar cheese, grated
  • 1/4 c
    sliced black olives, or more to taste

How To Make six layer chip dip

  • 1
    In a medium bowl, mix together tomato and green onion; set aside.
  • 2
    In a medium bowl, blend taco seasoning mix and refried beans. Spread the mixture onto a large serving bowl.
  • 3
    Mix sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with homemade guacamole then add a layer of salsa. Sprinkle cheese over top and finish with the tomato mixture. Garnish with black olives.
  • 4
    Note: Substitute tomato mixture with Ro*Tel. Substitute salsa with fresh homemade Pico (tomato/onion/cilantro/lime)
  • 5
    To view this recipe on YouTube, click on this link >>>>
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT