simple deviled eggs, grandma style
(1 rating)
Since we had chickens on the farm there were lots of eggs and hence, lots of deviled eggs. This is Grandma'e easy version.
(1 rating)
yield
12 serving(s)
prep time
15 Min
Ingredients For simple deviled eggs, grandma style
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1dozen eggs
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6 Tbspmayonnaise
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1 1/2 Tbspprepared mustard
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salt and pepper to taste
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paprika for garnish
- OPTIONAL AND MAYBE NOT IN GRANDMA'S RECIPE:
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1/4 csweet pickle relish
How To Make simple deviled eggs, grandma style
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1Place eggs in a large saucepan, cover eggs with cold water, and bring to a boil. Cook 2 minutes. Cover pan and remove from stove. Allow to sit at room temperature until water has completely cooled.
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2Peel eggs under cold water and slice in half lengthwise. Carefully remove yolk and place in small mixing bowl. Reserve cooked egg whites. Mash yolks. Add mayonnaise, mustard, salt, and pepper together.
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3Optional: Add pickle relish if using. I love the relish and truly believe Grandma made hers this way. However my sister believes this was not in Grandma's recipe.
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4Spoon yolk mixture into egg white shells and sprinkle with paprika. Chill and serve cold.
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