simple bruschetta
(6)
The kids love this one. Quick and easy, warm and cheesy, this one is also a hit with guests. Add red pepper flakes for an extra kick.
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Blue Ribbon Recipe
This simple dish has great flavor... largely due to the fresh tomatoes and prominent basil! I used 3 large tomatoes when I prepared the dish, but feel free to adjust to your liking.
— The Test Kitchen
@kitchencrew
(6)
yield
4 -6
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For simple bruschetta
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1 mdloaf french bread cut into 1 inch slices
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4 mdtomatoes, chopped
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8 ozmozzarella cheese, grated
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1/4 cgrated parmesan cheese
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1/2 smonion, chopped
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1/2 smsweet red (bell) pepper, chopped
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1 bunchfresh basil, chopped
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2 clovechopped garlic
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3 Tbspbalsamic vinegar
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3 Tbspextra virgin olive oil
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1 tspcoarse sea salt (to taste)
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1 tspcoarse ground black pepper (to taste)
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1 tspfresh oregano (or 2 tsp. dried)
How To Make simple bruschetta
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1Mix all ingredients except cheese and bread in a mixing bowl. Set aside and let flavors blend.
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2Toast bread to light, golden brown and remove from oven.
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3Mix mozzarella and parmesan cheeses.
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4Spoon tomato mixture onto bread. Drizzle with juice (tomato, oil, vinegar) from mixing bowl. Top with cheese. Continue until all ingredients are gone.
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5Place in oven at 400 degrees for 20 minutes or until cheese is melted and golden. Remove and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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