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simple and delicious deviled eggs

(2 ratings)
Elaine55 avatar
Recipe by
Elaine Bovender
@Elaine55
Wilmington, NC

I love deviled eggs and these are so simple to make and delicious. I never bring any home when I take them to potlucks. You can also add a little sweet pickle relish, if you'd like. My hubby doesn't like it, so I don't add it to mine. Enjoy!

(2 ratings)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For simple and delicious deviled eggs

  • 8 lg
    eggs, hard boiled, peeled and chilled
  • 1/3 to 1/2 c
    mayonnaise
  • 1 Tbsp
    yellow mustard
  • 1 tsp
    sugar
  • 1 dash
    salt
  • paprika for garnish

How To Make simple and delicious deviled eggs

  • 1
    After hard boiled eggs have been peeled and chilled, cut in half lengthwise. Arrange egg whites on a platter and put yolks in a mixing bowl.
  • 2
    Add mayonnaise, mustard, salt and sugar to the egg yolks and beat until smooth. If mixture seems dry, you may add a little bit more mayonnaise.
  • 3
    Spoon egg yolk mixture into the egg white halves. If you'd like, you may spoon mixture into an icing decorator bag and use a large star tip. Pipe yolk mixture into the eggs. Garnish with paprika and raw veggies of your choice. Chill thoroughly before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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