scotch eggs

How To Make scotch eggs

• 1

  Preheat the oven to 350 degrees
• 2

  Divide the sausage meat into 8 pieces and flatten each into a disk. Fully encase hard boiled egg in the sausage, sealing the meat with your fingertips.
• 3

  Beat the raw eggs in a medium bowl. Put the bread crumbs on a pie plate or a small mixing bowl.
• 4

  Dip each sausage encrusted egg first in the raw egg, then into bread crumbs.
• 5

  Put the eggs on a baking sheet and cook for 12 to 15 minutes. Serve hot, cold, or at room temperature.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card