scotch eggs
(1 rating)
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Had these in a restaurant and had to have the recipe. Here it is.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For scotch eggs
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4hard boiled eggs, shelled
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1egg, beaten
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1 lbground sausage
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oil
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3/4 cfine dry bread crumbs
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stone ground mustard, for dipping
How To Make scotch eggs
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1Dip hard boiled eggs into beaten egg. Shape a generous coating of sausage around each egg. Dip into beaten egg again; roll in the bread crumbs. Deep fry at 375* 5-6 mins.or fry in skillet turning frequently.
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2Slice into 4 quarters. Serve with stone ground brown mustard.
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