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sausage stuffed mushrooms

(1 rating)
jstone13007 avatar
Recipe by
Jason Koch
@jstone13007
Westland, MI

Low-carbohydrate appetizer. You can fill mushroom caps with almost anything. This can be made with a variety of stuffings, i.e., shrimp, clam, oyster, cheese, or pesto.

(1 rating)
cook time 15 Min
method Bake

Ingredients For sausage stuffed mushrooms

  • 3/4 stick
    butter or margarine
  • 1 pkg
    spicy breakfast sausage
  • 1 pkg
    cream cheese, room temperature
  • 1 sm
    onion
  • 1/2 c
    pepperidge farm herb stuffing mix
  • 1 clove
    garlic
  • 24 md
    mushroom caps
  • fresh parsley for garnish

How To Make sausage stuffed mushrooms

  • 1
    Wash mushrooms, remove stems, place caps bottoms-up in rows on cookie sheet.
  • 2
    Brown sausage until crumbly, drain fat.
  • 3
    Saute onion until tender.
  • 4
    Mix onion, cream cheese and cooked sausage in bowl.
  • 5
    Add breadcrumbs until mixture holds together with stuffing consistency.
  • 6
    Fill mushroom caps.
  • 7
    Add a small parsley sprig and bake 15-20 minutes at 350 degrees.
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