salsa and black bean dip

Name: Salsa and Black Bean Dip
Cuisine: American
Ingredients: 15 ounce(s) black beans, drained; 1/2 cup(s) chopped green onions; 1 cup(s) salsa; 4 slice(s) bacon, cooked and crumbled

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Originally made with Longaberger salsa, but you can use any salsa you want.

yield serving(s)

method No-Cook or Other

Ingredients For salsa and black bean dip

15 oz

black beans, drained
1/2 c

chopped green onions
1 c

salsa
4 slice

bacon, cooked and crumbled

How To Make salsa and black bean dip

1
Combine all ingredients. Mix well. Cover and refrigerate 1-2 hours to blend flavors. Serve with tortilla chips.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

salsa and black bean dip

Ingredients For salsa and black bean dip

How To Make salsa and black bean dip

Categories & Tags for Salsa and Black Bean Dip: