rattlesnake eggs
(4 ratings)
These are like poppers if you have never had them and if you have had them they are almost like the ones at Texas Roadhouse. Enjoy.
Blue Ribbon Recipe
We loved every nibble of this easy appetizer. They're filled with similar flavors to jalapeno poppers, but easier to prepare. Customize the spice of the rattlesnake eggs by adjusting the jalapenos. With 4, these will be very spicy. We found 2-3 chopped jalapenos to be spicy enough. Dipping the fried poppers in ranch dressing cools things down a bit. Great for game day or they'd make a great party appetizer.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
2 -4
prep time
45 Min
cook time
15 Min
method
Deep Fry
Ingredients For rattlesnake eggs
-
3 cshredded monterrey jack
-
4 - 5jalapenos, chopped
-
4 Tbspmilk or half & half or cream
-
3/4 cbread crumbs, dry
-
crushed red pepper, to taste (use more for hotter bites)
-
salt & pepper, to taste
-
1 ccornmeal, for coating
-
1 cbuttermilk, for coating
-
vegetable oil, for frying
How To Make rattlesnake eggs
-
1In a large bowl, combine cheese, peppers, milk, and bread crumbs. Mix well by hand.
-
2Then form small egg shapes.
-
3Roll the “eggs” in a mixture of cornmeal and seasonings.
-
4Then dip them in buttermilk.
-
5Roll them in cornmeal again.
-
6Freeze for at least 30 minutes so they will stay together in hot grease.
-
7Fry at 350 degrees until golden brown (about 2 minutes).
-
8Drain.
-
9Serve with ranch dressing or your favorite dip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rattlesnake Eggs:
ADVERTISEMENT