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pumpernickel spinach dip

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This is an incredibly easy dip to make with a delicious combination of flavor so next time you'll know exactly what to serve as "party food"!

yield 1 loaf
prep time 10 Min
cook time 2 Min
method Broil

Ingredients For pumpernickel spinach dip

  • 3/4 c
    light sour cream
  • 2/3 c
    mayonnaise, such as hellmann's®
  • 2/3 c
    miracle whip®
  • 1 pkg
    (40 g) dry vegetable soup mix
  • 10 oz
    frozen spinach, thawed, squeezed any excess liquid and chopped
  • few dashes hot sauce such as cholula®, to taste
  • 1/4 c
    red peppers, finely chopped
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 lg
    loaf pumpernickel bread, unsliced

How To Make pumpernickel spinach dip

  • 1
    In a small bowl combine all the ingredients except bread. Transfer to the refrigerator and chill for at least 2 hours.
  • 2
    15 minutes before serving, cut a circle in the top of the bread and hollow the bread; keep bread pieces on the side.
  • 3
    Transfer to the oven and broil for 2 minutes on high. Transfer to a serving dish and spoon in the spinach mixture. Cut bread pieces into 2-inch cubes and arrange them around the dish (can always add carrots, celery, cherry tomatoes); serve immediately.
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=_UPbdM2v22U
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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