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potato nachos

(2 ratings)
chefed60 avatar
Blue Ribbon Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

A favorite for a Super Bowl party!!

Blue Ribbon Recipe

All the flavors of chili cheese nachos over satisfying potatoes! These are fabulous, but you can easily adjust this recipe to include whatever toppings you like on nachos. The chili cheese mixed with the creamy guacamole and sour cream is a perfect combo. Frying the potatoes is a bit time-consuming, but these are so good you forget all about that. The potatoes are crunchy around the edges but soft in the center. Great for game night or a tailgate!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 -8
prep time 30 Min
cook time 10 Min
method Pan Fry

Ingredients For potato nachos

  • 4 md
    Yukon Gold potatoes
  • 1 c
    cheddar cheese, shredded
  • 1/2 c
    chunky salsa
  • 1/2 c
    sour cream
  • 1/2 c
    guacamole
  • 1/4 c
    pickled jalapeno sliced
  • 2 c
    chili with beans (your recipe or store-bought)
  • 4-5 Tbsp
    canola oil
  • 1/4 c
    fresh cilantro, chopped

How To Make potato nachos

Test Kitchen Tips
We used a mandolin to cut the potatoes at 1/8 inch.
  • Sliced potatoes on a cutting board.
    1
    Rinse and slice the potatoes into thin circles.
  • Frying sliced potatoes.
    2
    Fry them in the oil on both sides until browned and crispy.
  • Fried potatoes on paper towels.
    3
    Remove to a paper towel-lined dish to absorb excess oil.
  • Fried potatoes on a plate topped with chili and cheese.
    4
    Arrange the potato slices on an oven-ready platter. Top with your chili of choice. Sprinkle cheese all over.
  • Baking until the cheese is melted.
    5
    Bake in a 350 oven for ten minutes or until the cheese is nice and melted.
  • Top with sour cream, salsa, guacamole, and sliced jalapenos.
    6
    Garnish with sour cream, salsa, guacamole, and sliced jalapenos. Sprinkle with cilantro. Serve piping hot and be prepared to make more. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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