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pizza rolls

(1 rating)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family and friends loves it and I make them for Christmas parties every year. It is so simple and easy to fix it. They are so delicious and spicy.

(1 rating)
yield 14 pizza rolls
prep time 30 Min
cook time 5 Min

Ingredients For pizza rolls

  • 1 pkg
    (3 1/2 ounces) sliced pepperoni, chopped
  • 1 c
    chopped fresh mushrooms
  • 1
    medium green pepper, chopped
  • 1/2 c
    grated mozzeralla cheese
  • 1/2 tsp
    pizza seasoning or italian seasoning
  • 14
    egg roll wrappers
  • 1/2 c
    grated parmesan cheese
  • oil for deep-frying
  • 1 can
    (15 ounces) pizza sauce, warmed

How To Make pizza rolls

  • 1
    In a small bowl, combine the pepperoni, mushrooms, green pepper, mozzeralla cheese, Parmesan cheese and pizza seasoning. Top with about 2 tablespoons pepperoni mixture. Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce.
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