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pizza rolls

saleenasmom avatar
Recipe by
sylvia bourque
@saleenasmom
Moncton, NB

These make a great appetizer or after school snack. You can change up the ingredients as to what you would like on your pizza. I prefer to make a large batch and freeze for a later time. You can also use a marinara or donair sauce for dipping if you like.

method Deep Fry

Ingredients For pizza rolls

  • 2 qt
    oil for frying
  • 1
    egg
  • 3 Tbsp
    water
  • 1
    16 oz jar pizza sauce
  • 8 oz
    pkg sliced pepperoni
  • 1 c
    shredded mozzarella cheese
  • 1 pkg
    egg roll wrappers

How To Make pizza rolls

  • 1
    Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.
  • 2
    Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
  • 3
    Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.
  • 4
    Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes
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