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pickled eggs

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Pickled eggs are not my thing, particularly because I don't care for beets. Many people love them, so for those of you who do, please enjoy! Photo source: organiclifestylemagazine.com, blogs.kcrw.com

(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For pickled eggs

  • 1 c
    juice from canned pickled beets
  • 1 c
    vinegar
  • 1 clove
    garlic
  • 1 md
    bay leaf
  • 2 tsp
    mixed pickling spices
  • 1/2 tsp
    salt
  • 12
    hardcooked eggs
  • 1 sm
    onion, sliced and separated into rings

How To Make pickled eggs

  • 1
    In a large bowl, combine the beet juice, vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt; mix well.
  • 2
    Add eggs and onion rings; cover and refrigerate for several days.
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