pickle dealies

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

I first had these at a party at Marie Kennedy's house. I started making them and

(1 rating)
yield 10 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For pickle dealies

  • 8 oz
    cream cheese, softened
  • 8
    dill pickles, drained
  • 1/4 c
    jalapeno pepper juice
  • 1/2 tsp
    garlic salt
  • 8 slice
    bryan ham slices

How To Make pickle dealies

  • 1
    Drain pickles on a paper towel. Wash ham slices and place on paper towels to dry.
  • 2
    Beat cream cheese until fluffy with electric mixer. Add the jalapeno juice and garlic salt. Combine well.
  • 3
    Spread one tablespoon cream cheese mixture on ham slice.
  • 4
    Place a dill pickle on one end of the cream cheese side of ham. Roll up. Repeat until all dill pickles and ham slices are used.
  • 5
    Chill in an airtight container in the refrigerator overnight. When ready to serve, slice in 1/2-inch slices with electric knife.
  • 6
    If you have any of the cream cheese mixture left, it is good served with Frito scoops.
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