philly bacon stuffed mushrooms
(1 rating)
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If you love mushrooms, you gotta' love these......they are quick, & easy to fix.....can be fixed ahead, covered with plastic wrap and stored in fridge until time to place under broiler. I fixed ahead, set out of fridge about 30 minutes before broiling.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Broil
Ingredients For philly bacon stuffed mushrooms
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2 lbsmedium mushrooms
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6 tbsmargarine
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one8 oz pkg cream cheese, softened
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1/2 cup(2 oz) crumbled blue cheese
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t tbsvery fine chopped onion
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8-10slices crisp fried bacon, drained and crumbled
How To Make philly bacon stuffed mushrooms
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1Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons margarine over medium heat, 5 minutes; drain.
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2Repeat with remaining mushroom caps and margarine. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems, onions and crumbled bacon; fill mushroom caps. Place on cookie sheet; broil until golden brown.
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Categories & Tags for Philly bacon stuffed mushrooms:
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