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peppermint cheesecake dip

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

From a holiday article on cream cheese in the Reading Eagle on December 9, 2015.

yield 8 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For peppermint cheesecake dip

  • 1 - 8 oz. pkg
    cream cheese, softened
  • 1/4 c
    marshmallow fluff
  • 1/2 c
    whipped cream
  • 1/4 tsp
    peppermint oil
  • 1/2 c
    10x sugar
  • 4
    mini candy canes, crushed

How To Make peppermint cheesecake dip

  • 1
    In mixing bowl, whip together cream cheese, Fluff and whipped cream. Add confectioners sugar until well combined. Slowly add peppermint oil. Refrigerate. Right before serving, sprinkle crushed candy canes on top. Serve with Nilla wafers, chocolate graham crackers or pretzels - See more at: http://www.readingeagle.com/life/article/cream-cheese-a-simple-solution-for-a-holiday-dish#sthash.Fw5S6nIQ.dpuf
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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