peanut butter fondue

Recipe by
Megan Stewart
Middletown, OH

This is so easy, and very good. I added it to the Head Start recipe book fundraiser I made the master copy of!

yield 12 serving(s)
method Stove Top

Ingredients For peanut butter fondue

  • 2 c
    chunky peanut butter
  • 1/4 c
    margarine
  • 5 1/3 oz
    evaporated milk
  • 1/8 tsp
    salt
  • 1 c
    light brown sugar

How To Make peanut butter fondue

  • 1
    Mix all ingredients together in a heavy saucepan over low heat until well blended and hot. Stir occasionally. Keep fondue warm and dunk apple wedges, marshmallows, bananas and pieces of graham crackers. Use fondue forks or toothpicks for dunking.

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