peanut butter and oatmeal dog biscuit
(5 ratings)
I got this recipe from the website listed below and are making these for my 4 pawed friend for Christmas. http://www.dogtreatkitchen.com/peanut-butter-dog-biscuit-recipe.html
(5 ratings)
yield
serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For peanut butter and oatmeal dog biscuit
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2 call purpose or whole wheat flour
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1 crolled oats
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1/3 cpeanut butter
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1 1/4 chot water
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additional flour for rolling
How To Make peanut butter and oatmeal dog biscuit
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1Preheat oven to 350°. Mix together dry ingredients. Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky.
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2Knead dough well. Roll the dough into 1/4" thickness and cut into shapes with dog cookie cutters.
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3OPTIONAL: Egg wash (one egg whisked with a fork and then brushed on with a pastry brush) on the treats before I baked them. It gives them a nice sheen once they're baked. Here's how they look before baking.
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4Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight.
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5If you and your dog can't wait that long, cool them completely on a wire rack before serving. Instead of cutting out more shapes with the left over peanut butter and oatmeal dough, I rolled it into balls. Then I made a cross hatch fork mark on the dog cookies. This is the same way you would do for human peanut butter cookies. After: The cookies get very hard, just the way dogs like them!
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6Storing: This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter and Oatmeal Dog Biscuit:
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