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touchdown deviled eggs

(1 rating)
RonnaF avatar
Recipe by
Ronna Farley
@RonnaF
Rockville, MD

These deviled eggs are extra tasty, making your tailgate friends wonder what is different about them!

(1 rating)
yield 6 to 10
prep time 20 Min
method No-Cook or Other

Ingredients For touchdown deviled eggs

  • 12
    hard-cooked eggs, peeled
  • 1/3 c
    mayonnaise
  • 1/4 c
    canned artichokes hearts, finely chopped
  • 1 Tbsp
    grated parmesan cheese
  • 1/4 tsp
    seasoned salt
  • 1
    strip bacon, cooked crisp

How To Make touchdown deviled eggs

  • 1
    Cut eggs lengthwise in half. Slip out yolks and mash well with fork.
  • 2
    Stir in mayonnaise, chopped artichokes, Parmesan cheese and seasoned salt.
  • 3
    Fill whites with egg yolk mixture, heaping over the egg white.
  • 4
    Cut bacon into very thin little strips. Using the bacon strips, decorate each deviled egg to look like football stitching. Place on a platter and serve. Makes 24 deviled eggs
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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